Cannelloni

Name: Cannelloni
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup marinara sauce; 1 lb ground turkey; 1 medium chopped onion; 5 tbsp parmesan cheese; 3 tbsp heavy cream; 1 oregano; 2 tbsp olive oil; 3 eggs; 2 packages frozen chopped spinach, thawed and squeezed dry; 1 clove minced garlic; 3 tbsp butter; 2 cup milk; 1 box manicotti shells; 1 pinch nutmeg; 1 salt and pepper; 2 tbsp flour

OhHaiDavid @cook_2934002

Cannelloni

OhHaiDavid @cook_2934002

Saved

Ingredients

1 hour

3 servings

1 cupmarinara sauce
1 lbground turkey
1 mediumchopped onion
5 tbspparmesan cheese
3 tbspheavy cream
1oregano
2 tbspolive oil
3eggs
2 packagesfrozen chopped spinach, thawed and squeezed dry
1 cloveminced garlic
3 tbspbutter
2 cupmilk
1 boxmanicotti shells
1 pinchnutmeg
1salt and pepper
2 tbspflour

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Steps

1 hour

1

Cook shells for 3 minutes.
2

Cook onion and garlic in oil until soft.
3

Add meat and brown. Drain excess oil.
4

Put meat mixture in large bowl. Add spinach, Parmesan cheese, cream and eggs. Season with salt, pepper, and oregano.
5

Make Bechamel: melt butter, add flour, blend, slowly add milk, cook slowly while stirring constantly until thick, season with salt, pepper, and nutmeg.
6

Stuff into precooked shells and place into a casserole dish that has a thin layer of marinara sauce on the bottom. Pour Bechamel sauce over cannelloni, top with a thin layer of marinara. Sprinkle with Parmesan cheese.
7

Bake at 375 for 20 min.