A picture of Jumbalaya.

Jumbalaya

Frymd @cook_2815035

Jumbalaya

Frymd @cook_2815035

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Ingredients

30 mins

6 servings

2 tbspbutter
1 cupbell pepper, chopped
2 clovegarlic, minced
1 lbsmoked sausage, 1/4 in slices
1 cuprice
2 cupchicken stock
3 tbspGreen Tabasco Sauce
14 1/2 ozDiced tomatoes with chilis, drained
1 pinchcajun seasoning to taste
1 mediumonion

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Steps

30 mins

1

Melt butter over medium high heat
2

Add onion, pepper, garlic, and sausage.
3

Cook until veggies are tender.
4

Stir in rice, stock, green pepper sauce, tomatoes, and cajun seasoning.
5

mix well and bring to a boil
6

reduce heat and simmer 25 minutes
7

Remove from heat and let sit for 5 minutes before serving

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Frymd

Frymd @cook_2815035

on January 01, 2012 00:00

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