A picture of Jumbalaya.

Jumbalaya

Frymd
Frymd @cook_2815035

Jumbalaya

Tywuan Snackzstar Vaughn's cooksnap of when they made Jumbalaya.
dulecki's cooksnap of when they made Jumbalaya.
mzdee0721's cooksnap of when they made Jumbalaya.
Frymd
Frymd @cook_2815035
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Ingredients

30 mins
6 servings
  1. 2 tbspbutter
  2. 1 cupbell pepper, chopped
  3. 2 clovegarlic, minced
  4. 1 lbsmoked sausage, 1/4 in slices
  5. 1 cuprice
  6. 2 cupchicken stock
  7. 3 tbspGreen Tabasco Sauce
  8. 14 1/2 ozDiced tomatoes with chilis, drained
  9. 1 pinchcajun seasoning to taste
  10. 1 mediumonion

Cooking Instructions

30 mins
  1. 1

    Melt butter over medium high heat

  2. 2

    Add onion, pepper, garlic, and sausage.

  3. 3

    Cook until veggies are tender.

  4. 4

    Stir in rice, stock, green pepper sauce, tomatoes, and cajun seasoning.

  5. 5

    mix well and bring to a boil

  6. 6

    reduce heat and simmer 25 minutes

  7. 7

    Remove from heat and let sit for 5 minutes before serving
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Tywuan Snackzstar Vaughn's cooksnap of when they made Jumbalaya.
dulecki's cooksnap of when they made Jumbalaya.
mzdee0721's cooksnap of when they made Jumbalaya.

Cooksnaps (6)

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Frymd @cook_2815035
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