Seive the flour, baking powder and salt through a fine seive

Dissolve the sugar in the liquid egg

Rub the butter into the the flour to form a crumb mix

Add the currents and citrus seeds

Blend in the milk to achieve a smooth mix

Divide the mixture into small portions, about 70g ad place evenly on to a baking tray

Egg wash and sorinkle wth caster sugar

Bake at 200°C for 15-20minutes until light golden brown.