Spicy vegetables toast

Name: Spicy vegetables toast
Total time: 1500 s
Yield: 1to 3 servings
Cuisine: Indian
Ingredients: 4 slices bread; 4 medium boiled potatoe; 1 cup finely chopped vegetables (onion, capsicum,tomatoes); 1/2 tsp red chilli powder; 1/2 tsp chaat masala; Salt to taste; 2 tsp chopped coriander levels; Oil for shallow frings

Vanika Agrawal @cook_8355865

Pune

#Healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

1to 3 servings

4 slicesbread
4medium boiled potatoe
1 cupfinely chopped vegetables (onion, capsicum,tomatoes)
1/2 tspred chilli powder
1/2 tspchaat masala
Salt to taste
2 tspchopped coriander levels
Oil for shallow frings

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Steps

25 minutes

1

Mashed the potatoes add all vegetables, spices,and coriander levels to the mashed potatoes.
2

Tak a bread slices and cut in square shape.spread mixture on both sides of the bread.
3

Heat a non-stick pan and grease it lightly with oil.
4

Cook on both sides golden brown just like pancakes using a little oil. Serve to hot with ketchup.