Pinneapple chicken crockpot
This is a very flavorful dish. Not too sweet, not too salty, just right. Great on a cloudy, cold day!
Pinneapple chicken crockpot
This is a very flavorful dish. Not too sweet, not too salty, just right. Great on a cloudy, cold day!
Cooking Instructions
- 1
place raw chicken breasts on the bottom of crockpot. no need to season with salt, soy sauce takes care of that.
- 2
mix pinneapples and juice from can, soy sauce, honey, garlic, and corn starch and pour over chicken.
- 3
cook on low setting for 5 hours. I served with brown rice and sauteed zucchini (yellow and green)
- 4
slice onion and red pepper and put into crockpot after 3 hours. putting in crockpot later prevents the veggies turning to mush
- 5
if you want thicker sauce, combine 1 tablespoon of cornstarch and 2 tablespoons of water, mix, then add to sauce and allow it to thicken.
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