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Portabellas & Jack
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A picture of Portabellas & Jack.

Portabellas & Jack

Uncle Yumm
Uncle Yumm @uncleyumm
Richmond ➡️Santa Cruz, California

Love

Love

Read more

Portabellas & Jack

Uncle Yumm
Uncle Yumm @uncleyumm
Richmond ➡️Santa Cruz, California

Love

Love

Read more
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Ingredients

7 mins
2 servings
  • 3Portabella mushrooms
  • 3 cloveGarlic
  • 1/2Onion
  • 3 tbspbalsamic vinegar
  • 1 1/2 tbspolive oil
  • 1 tspworcestershire sauce
  • 1/2 cupmonterey jack cheese
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Steps

7 mins
  1. 1

    Slice mushrooms, chop garlic and grate cheese.

  2. 2

    Heat pan on high. Add oil.

  3. 3

    Add onions, add mushrooms. Turn fire to medium, cook for about 2-3 minutes.

  4. 4

    Flip. Cook another 1-2 minutes, add garlic.

  5. 5

    Stir/shake pan. Add vinegar and worchertershire.

  6. 6

    Stir/shake pan/toss. Add cheese cover, turn off fire, let cheese melt. Serve!

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Uncle Yumm
Uncle Yumm @uncleyumm
on January 01, 2012 00:00
Richmond ➡️Santa Cruz, California
My momma from Arkansas, dad from Nola. I'm from California.
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Comments (2)

Jesse
Jesse @jhop16
August 04, 2014 01:56
delicious, but very rich. two portabellas would suffice for 4 people, assuming it's just a side.
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Keywords

Onion Mushroom Portabella Cheese Garlic

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