A picture of Portabellas & Jack.

Portabellas & Jack

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Love

Love

Portabellas & Jack

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Love

Love

Saved

Ingredients

7 mins

2 servings

3Portabella mushrooms
3 cloveGarlic
1/2Onion
3 tbspbalsamic vinegar
1 1/2 tbspolive oil
1 tspworcestershire sauce
1/2 cupmonterey jack cheese

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Steps

7 mins

1

Slice mushrooms, chop garlic and grate cheese.
2

Heat pan on high. Add oil.
3

Add onions, add mushrooms. Turn fire to medium, cook for about 2-3 minutes.
4

Flip. Cook another 1-2 minutes, add garlic.
5

Stir/shake pan. Add vinegar and worchertershire.
6

Stir/shake pan/toss. Add cheese cover, turn off fire, let cheese melt. Serve!

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Cooksnaps

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Uncle Yumm @uncleyumm

on January 01, 2012 00:00

Richmond ➡️Santa Cruz, California

My momma from Arkansas, dad from Nola. I'm from California.

Comments (2)

August 04, 2014 01:56

delicious, but very rich. two portabellas would suffice for 4 people, assuming it's just a side.

Keywords

Onion Mushroom Portabella Cheese Garlic

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