Cooking Instructions
- 1
Slice mushrooms, chop garlic and grate cheese.
- 2
Heat pan on high. Add oil.
- 3
Add onions, add mushrooms. Turn fire to medium, cook for about 2-3 minutes.
- 4
Flip. Cook another 1-2 minutes, add garlic.
- 5
Stir/shake pan. Add vinegar and worchertershire.
- 6
Stir/shake pan/toss. Add cheese cover, turn off fire, let cheese melt. Serve!
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