Steps
- 1
Sift flour, baking powder, soda and cocoa powder together
- 2
In a bowl beat butter and sugar untill fluffy
- 3
Add curd, essence and coffee mixture, beat again
- 4
Add milk and dry mixture and mix well
- 5
Pour the batter into a greased baking tin and sprinkle almond flakes on the top
- 6
Tap down the tin once and place the tin in preheated oven
- 7
Bake at 180c for 30 minutes
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