Steps
- 1
Boil the spaghetti
- 2
Slice your carrots and capsicum to your favourable size or shape
- 3
Slice your Smokies in ring or round shape
- 4
Take a separate frying pan and add your cooking oil
- 5
Then add your onions and carrots
- 6
Stir till the carrots soften then add your capsicum
- 7
Then stir continuously and add your sliced Smokies
- 8
Add a pinch of salt as well as the chicken cube to the mixture
- 9
Sieve your spaghetti to remove the water
- 10
Add your dry spaghetti to the mixture and mix in low heat
- 11
Serve while hot
- 12
Add tomato sauce if you like
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