Cooking Instructions
- 1
Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- 2
Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- 3
Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- 4
Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- 5
Enjoy💃🏻
Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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