Shrimp Satay

Name: Shrimp Satay
Ingredients: 20 shrimp; 1 packet Lobo satay seasoning mix (includes marinade powder and dipping sauce powder in one packet); 1 cup coconut milk (250 ml); Skewers; Ingredients for the cucumber relish; 1 cucumber, thinly sliced; 2 shallots, thinly sliced; 1 red chili pepper, thinly sliced; 5 tablespoons granulated sugar; 4 tablespoons distilled white vinegar; 3/4 teaspoon salt; Cilantro, for garnish

PuTay @Pu_Jantana

ครัวPutay อาหารในบ้าน

I made a lunchbox for my boyfriend to take to work. We were tired of pork and chicken, so I tried making shrimp instead. Since I was in a hurry, I used a satay seasoning mix. The flavor turned out great—definitely a winner!

PuTay @Pu_Jantana

ครัวPutay อาหารในบ้าน

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Ingredients

20shrimp
1 packetLobo satay seasoning mix (includes marinade powder and dipping sauce powder in one packet)
1 cupcoconut milk (250 ml)
Skewers
Ingredients for the cucumber relish
1cucumber, thinly sliced
2shallots, thinly sliced
1red chili pepper, thinly sliced
5 tablespoonsgranulated sugar
4 tablespoonsdistilled white vinegar
3/4 teaspoonsalt
Cilantro, for garnish

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Steps

1

Peel and devein the shrimp.
2

Pour the marinade powder from the Lobo packet into a bowl. Add 1/4 cup (70 ml) coconut milk and mix well.
3

Marinate the shrimp for 30 minutes, then thread them onto skewers. Grill over medium heat until cooked through.
4

To make the dipping sauce, pour the sauce powder from the packet into a saucepan. Add 3/4 cup (180 ml) coconut milk and 1 tablespoon vegetable oil. Mix well, then cook over heat until thickened. Transfer to a bowl and set aside.
5

For the cucumber relish, combine vinegar, sugar, and salt in a saucepan. Heat until the sugar dissolves, then let cool. Place sliced cucumber, red chili, and shallots in a bowl. Pour the cooled mixture over the vegetables and sprinkle with a little cilantro.
6

Arrange everything nicely and serve.