Moong parantha

Name: Moong parantha
Cuisine: Indian
Ingredients: 1 tbsp Moong boiled; 1 tbsp Wheat flour; 2 tbsp Desi ghee; 1 tsp Corriander fresh; 1/4 tsp Salt; Jam for topping to attract juniors; Water for kneading the dough

Simmi Arora Babbar @cook_9198253

Delhi

#healthyjunior
Moong is a rich source of protein. Which is very good for the growth of juniors. It also has wheat and ghee which are rich in fibre and fat. So its a complete balanced meal.

Simmi Arora Babbar @cook_9198253

Delhi

#healthyjunior
Moong is a rich source of protein. Which is very good for the growth of juniors. It also has wheat and ghee which are rich in fibre and fat. So its a complete balanced meal.

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Ingredients

1 tbspMoong boiled
1 tbspWheat flour
2 tbspDesi ghee
1 tspCorriander fresh
1/4 tspSalt
Jam for topping to attract juniors
Water for kneading the dough

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Steps

1

Take moong and atta add 1 tsp ghee, coriander and salt...
2

Now mix everthing well and start kneading the dough..you will need very little water as ghee and moong are sufficient to make a dough.
3

Heat tawa on sim
4

Meanwhile make a big size base...and cut it into mini pranthas using a lid of any bottle or cookie cutter.
5

Now make these mini pranthas using desi ghee..
6

Decorate pranthas with jam or cheese as it attracts babies.