Steps
- 1
Add the all vegetable's & semolina in a bowl. And mix well.
- 2
Add black paper, SALT, curd & malai and rest semolina as well.
- 3
Then mix well.pizza mixture is ready to use.
- 4
Switch on the stove on high flame and let the pan get heated.
- 5
Take one bread slice and spread the mixture on its one side with a help of a spoon. Make sure a slice has mixture all cover it.
- 6
Repeate the same prosizer with the other 2 slices.
- 7
Turn the stove on medium flame and add 1 table spoon oil in pan.
- 8
Place the pizza bread with the topping facing up, in the pan.
- 9
Twist and shake the pan a bit to make sure that the oil reaches all the corners of bread.
- 10
Let it cook for about 2 minor till the time the bese gets Golden brown and crispy. You can even chake the color of base by lifting it using a spatula.
- 11
Flip the bred. flipping would be easy if you pic the whole bread on a spatula and turn it over in one shot.
- 12
Drope a 1 teaspoon of oil circling clockwise on all the corners of bread. After a min. Use the spatula to septet the bread from the pan.
- 13
Let it cook for about 1 more min.
- 14
Take it out from pan and serve hot with tomato catch up.
- 15
Eat healthy and testy kids favorite bread pizza.
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

ChefHensarino
-

Christina
-

Mike's Chicken & Sausage Jambalaya
MMOBRIEN
-

foxxindelish
-

StephieCanCook
-

Simmi Arora Babbar
-

poonam -

jaya tripathi
-

Geeta Khurana
-

Geeta Khurana
-

Vimmi Bhatia
-

Swopna Ramesh -

aloktg -

Nomsa Maluleke -

Meena Parajuli




Comments (2)