Steps
- 1
Empty container of sour cream into a large bowl
- 2
Cut tomatoes in halves on a paper towel to drain excess juices
- 3
Add tomatoes to sour cream after drained
- 4
Add bacon bits
- 5
Add package of salad dressing mixture
- 6
Add cheese
- 7
Fold in all ingredients / gently
- 8
Add pepper for color
- 9
Add salt to taste (optional)
- 10
Refrigerate for thirty minutes
- 11
Dip ready to serve
- 12
Also delicious with ruffle potatoe chips
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