Whole Wheat Banana Cake

Name: Whole Wheat Banana Cake
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup whole wheat flour (or almond flour); 2 tsp baking powder; 1/4 tsp sea salt; 3 mashed bananas (over-ripe); 1/4 cup stevia; 1/3 cup grapeseed oil; 1/3 cup almond milk or other non-dairy milk; 1 tsp vanilla; 1/2 tsp baking soda

newwaytobake @cook_3685702

Whole Wheat Banana Cake

newwaytobake @cook_3685702

Saved

Ingredients

35 mins

10 servings

1 1/2 cupwhole wheat flour (or almond flour)
2 tspbaking powder
1/4 tspsea salt
3mashed bananas (over-ripe)
1/4 cupstevia
1/3 cupgrapeseed oil
1/3 cupalmond milk or other non-dairy milk
1 tspvanilla
1/2 tspbaking soda

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Steps

35 mins

1

Preheat the oven to 350°F and lightly grease a 9 inch round cake pan
2

In a large bowl, combine the flour, baking powder, baking soda and sea salt
3

In a medium sized mixing bowl, mash the 3 bananas
4

Add the cane sugar to the banana mixture along with the rest of the wet ingredients
5

Add the wet ingredients to the dry ingredients and mix until just combined
6

Place the batter into the cake pan and bake for 30-35 minutes. It is ready when poked with a toothpick and it comes out clean