Swedish Pancakes
cmahrer @cook_3205032
Cooking Instructions
- 1
In a large mixing bowl, beat the eggs with half the milk.
- 2
Beat in flour, sugar, and salt.
- 3
Stir in melted butter and the remainder of the milk.
- 4
Heat a griddle or large skillet (or a lefse grill) with a small amount of vegetable oil.
- 5
For each pancake, pour about 1/4 cup batter onto the griddle and cook over high heat (450 to 500F) 1 to 2 minutes.
- 6
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
- 7
Serve immediately or keep warm while making the remaining pancakes.
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