chili cheese burrito cassarole

Name: chili cheese burrito cassarole
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (or turkey); 1 onion finely chopped; 1 can dieced tomatos (drained); 8 frozen bean & cheese burritos; 2 can hormel chili (or brand of ur choice); 2 cup shredded cheese ( chdr. or mont. jack)

kmmpdp1luv @cook_3510484

this is a great quick meal or u can hand make everything if u choose and mix up ur choice of fillings and toppings... either way is a winner for sure...

kmmpdp1luv @cook_3510484

this is a great quick meal or u can hand make everything if u choose and mix up ur choice of fillings and toppings... either way is a winner for sure...

Saved

Ingredients

35 mins

4 servings

1 lbground beef (or turkey)
1onion finely chopped
1 candieced tomatos (drained)
8frozen bean & cheese burritos
2 canhormel chili (or brand of ur choice)
2 cupshredded cheese ( chdr. or mont. jack)

Saved

Steps

35 mins

1

preheat oven to 400
2

brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
3

lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
4

spread meat mixture over frozen burritos evenly .
5

cover meat with cans of chili
6

cover entire top with cheese... ( more or less to personal taste. I use the whole bag)
7

cover with tin foil and bake for 20 mins0utes
8

remove tin foil and broil 5 minutes or until cheese is golden bubbly brown