Grilled Salmon with leek Risotto

Name: Grilled Salmon with leek Risotto
Cuisine: American
Ingredients: 3/4 medium leek thinly sliced; 1/3 cup arborio rice; 1/8 garlic powder; 2/3 cup margarine; 6 oz salmon fillet; 1 tbsp finely chopped fresh parsley; 1 tsp grated parmesian cheese

chi-town smily @cook_3188284

Grilled Salmon with leek Risotto

chi-town smily @cook_3188284

Saved

Ingredients

3/4 mediumleek thinly sliced
1/3 cuparborio rice
1/8garlic powder
2/3 cupmargarine
6 ozsalmon fillet
1 tbspfinely chopped fresh parsley
1 tspgrated parmesian cheese

Saved

Steps

1

In small sauce pan melt butter. Cook leek,rice and garlic powder in butter over medium -low heat for 5 to 8min or until leek is tender and rice is slightly toasted
2

Carefully add broth to sauce pan. Bring to boiling. Reduce heat. simmer,covered for 12-15 minutes or until rice is tender. Remove from heat. Let stand covered for 5 minutes
3

Meanwhile grill salmon on greased grill rack over medium coals for 10-15 minutes. Carefully turning once
4

Stir parsley and parmesan cheese into rice
5

spoon onto serving plate. Top with Salmon