In small sauce pan melt butter. Cook leek,rice and garlic powder in butter over medium -low heat for 5 to 8min or until leek is tender and rice is slightly toasted

Carefully add broth to sauce pan. Bring to boiling. Reduce heat. simmer,covered for 12-15 minutes or until rice is tender. Remove from heat. Let stand covered for 5 minutes

Meanwhile grill salmon on greased grill rack over medium coals for 10-15 minutes. Carefully turning once

Stir parsley and parmesan cheese into rice

spoon onto serving plate. Top with Salmon