Steps
- 1
in a bowl put the green pesto,chopped chillies and paprika in a bowl and mix to a smooth paste
- 2
grill the pancetta so its slightly cooked.
- 3
pan fry the Scollops with sprinkle of seasoning for 2mins
- 4
wrap the pancetta around the Scollops and sercure in place finish of under the grill.
- 5
lay the pesto on the plate to put your Scollops on the top serve with a wedge of lemon
- 6
quick,simple starter!
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