Cheaters guide to Garlic'd sausage casserole in a plum sauce with mini jackets and seasonal veg.

Name: Cheaters guide to Garlic'd sausage casserole in a plum sauce with mini jackets and seasonal veg.
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 small potatoes; 1/2 stick brocoli; 4 carrots, chopped roughly; 1 clove garlic, minced; 8 sausages; 4 plums, whole; 1 packet of casserole mix or your own mix; 1 tbsp olive oil

OpheliaHart @cook_2935120

~(o.o)~

OpheliaHart @cook_2935120

~(o.o)~

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Ingredients

20 mins

4 servings

6 smallpotatoes
1/2 stickbrocoli
4carrots, chopped roughly
1 clovegarlic, minced
8sausages
4plums, whole
1packet of casserole mix or your own mix
1 tbspolive oil

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Steps

20 mins

1

Wash, pierce and wrap each potato in tin foil. Place in the oven at 220c, medium rack.
2

Pour the oil onto a baking tray, roll and cover all the uncooked sausages in this and place in the oven, still at 220c, with the potatoes.
3

Make your own cassarole sauce mix, or cheat like me with a packet. Mix as according to instructions and leave on the side.
4

Wash and roughly chop all veg. Peel and mince garlic clove. Place all together in a cassarole dish. Add the whole plums, de-stalked. Pour the cassarole mixture on top and place in the oven.
5

After 15 - 20 minutes, your sausages should be cooked. Roughly chop and add to the cassarole.
6

Bake for an hour. Remove the whole plum from the cassaerole, if not disintegrated. Serve with buttered mini jacket potatoes.