Chicken In Guilin Sauce
CHICKEN IN A LIGHTLY SPICY FLAVOUR ...........
Steps
- 1
with oil in pan quick brown chicken and garlic then add sauce mix well and simner in low heat for full 15 minute dont open cover
- 2
shake pan to coat chicken once a while
- 3
For a well balances flavoured, ,,add sugar and mix well and simmer for another 2 minute cover lid then off heat add spring onion and serve top garnish
- 4
SERVING OPTION
- 5
Making do with Leftover shreded chicken in guilin sauce then serve as sandwich
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