skye's stuffed pepper soup

Name: skye's stuffed pepper soup
Cuisine: American
Ingredients: 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces); 1 large green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference); 1 medium onion (again... i like to cut it into long slices... but you can dice it smaller if you like); 2 clove garlic (minced); 1 cup uncooked brown or white rice; 1 10 1/4 oz can of tomato soup; 1 14.5 oz can of Hunts diced spicy red pepper tomatoes; 2 cup of water

His girl skye @cook_2829098

I absolutely love this soup. it is so easy to make and so delicious.

His girl skye @cook_2829098

I absolutely love this soup. it is so easy to make and so delicious.

Saved

Ingredients

1 lbitalian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
1 largegreen pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference)
1 mediumonion (again... i like to cut it into long slices... but you can dice it smaller if you like)
2 clovegarlic (minced)
1 cupuncooked brown or white rice
110 1/4 oz can of tomato soup
114.5 oz can of Hunts diced spicy red pepper tomatoes
2 cupof water

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Steps

1

in a nice sized pot... heat about 2 tbsp olive oil over medium heat.
2

to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
3

now add your italian sausage to the pot.
4

while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
5

once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
6

once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes.