Velvety Congee With Vegetable

Name: Velvety Congee With Vegetable
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp wolfberry; 1 dash black pepper; 1 tbsp marmite or oyster sauce or abalone sauce; 1 cup chinese brocoli or kailan or any vegetable; 1 mix soy flavour seaseed (otona no furikake); 1 cup rice; 7 cup water

Lyii G @LyiiG

A VELVET CONGEE.........

GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER

A VELVET CONGEE.........

GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER

Lyii G @LyiiG

A VELVET CONGEE.........

GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER

A VELVET CONGEE.........

GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER

Saved

Ingredients

5 mins

4 servings

2 tbspwolfberry
1 dashblack pepper
1 tbspmarmite or oyster sauce or abalone sauce
1 cupchinese brocoli or kailan or any vegetable
garnish optional
1mix soy flavour seaseed (otona no furikake)
congee 1:7
1 cuprice
7 cupwater

Saved

Steps

5 mins

1

CONGEE
2

Bring water and rice to a boil then simmer till congee are soft
3

VEGETABLE AND CONGEE
4

put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
5

add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
6

serve top garnish optional