Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake
Total time: 2400 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 3 eggs; 230 Grams sugar; 130 Millilitres coffee espresso; 1 Tablespoon Baking Powder; 2 Teaspoons Cinnamon; 120 Millilitres sunflower oil; 250 Grams flour

Francesca Monzardo @cook_7799210

Italy

This recipe is knows as the "cake with water", which is very soft and fluffy! I have modified t by changing the amount of water with the coffe and add the cinnamon. It 's so versatile that you can spice it as you want, or you can add orange juice, cocoa or apples...

Francesca Monzardo @cook_7799210

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Ingredients

40 mins

8-serving

3eggs
230 Gramssugar
130 Millilitrescoffee espresso
1 TablespoonBaking Powder
2 TeaspoonsCinnamon
120 Millilitressunflower oil
250Grams flour

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Steps

40 mins

1

Preheat the oven to 180° C. Beat eggs and sugar with an electric mixer.
2

Add the oil and the coffee. Sift flour and baking powder and add to the mixture with cinnamon powder. Mix all ingredients well.
3

Bake at 180°C for about 40 minutes. Take a toothpick and insert it into the center of the cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is ready.