Cooking Instructions
- 1
preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- 2
combine all ingrediants in large bowl, leaving out only the wanton wraps
- 3
portion out 2 tablespoon sized balls
- 4
follow rolling directions on back of wanton package
- 5
cook eggrolls 2 or 3 at a time.
- 6
cook until golden brown and inside temp of 165
- 7
enjoy the best eggrolls ever
- 8
let cool for 10 min or 5 in your fridge
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