Easy & Quick Lemon Tart

Name: Easy & Quick Lemon Tart
Cuisine: American
Ingredients: 2 cup Flour; 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same); 6 tbsp butter; 1/4 cup Fresh Lemon Juice; 4 eggs; 1 cup sugar; 1 tsp lemon zest; 4 tbsp flour

sumsmiles @cook_3876892

This is so quick & easy! Best lemon tart I've made ~(o.o)~

sumsmiles @cook_3876892

This is so quick & easy! Best lemon tart I've made ~(o.o)~

Saved

Ingredients

2 cupFlour
1/4 cupPowdered sugar (powdered, fine, confectioners, icing, its all the same)
6 tbspbutter
1/4 cupFresh Lemon Juice
4eggs
1 cupsugar
1 tsplemon zest
4 tbspflour

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Steps

1

Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
2

Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
3

Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
4

Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
5

Dust with powdered sugar if desired & ENJOY!