~Shamrok's~ Catholic Girl's Jewish Apple Cake

Name: ~Shamrok's~ Catholic Girl's Jewish Apple Cake
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 5 medium Gala Apples; 5 tbsp Sugar; 2 1/2 tsp Cinnamon; 3 cup All Purpose Flour; 2 cup Sugar; 3 tsp Baking Powder; 4 Eggs; 1 cup Vegetable Oil; 2 tsp Vanilla; 1 1/2 cup Powdered Sugar; 5 tbsp Milk; 1/2 tsp Vanilla

🍀Shamrock 🍀 @cook_2798191

I know -- it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl...but before you get verklempt, just try a slice! ;)

🍀Shamrock 🍀 @cook_2798191

I know -- it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl...but before you get verklempt, just try a slice! ;)

Saved

Ingredients

25 mins

16 servings

Apple Mixture
5 mediumGala Apples
5 tbspSugar
2 1/2 tspCinnamon
Dry Batter Ingredients
3 cupAll Purpose Flour
2 cupSugar
3 tspBaking Powder
Wet Batter Ingredients
4Eggs
1 cupVegetable Oil
2 tspVanilla
Glazed Icing (Optional)
1 1/2 cupPowdered Sugar
5 tbspMilk
1/2 tspVanilla

Saved

Steps

25 mins

1

Preheat oven to 350°F.
Grease Tube/Bundt Pan.
2

In Medium Bowl:
Pare and slice 4-6 apples.
Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon.
Mix gently together with fork (or hands).
Set aside.
3

In Large Mixing Bowl:
Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
4

In Small Bowl:
Beat 4 Eggs until foamy.
Add 1 Cup Oil and 2 1/2 Tsp. Vanilla.
Beat thoroughly until foamy.
5

Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
6

Layer Batter & Apple Slices:
Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan.
Add a 1/3 of the sliced apples as a layer in the pan.
Repeat with another 1/3 of the batter, then 1/3 of the sliced apples.
Add the last of the batter, then top with the remaining sliced apples.
Drizzle the liquid from the apple bowl over the entire top layer of apples.
7

Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
8

Remove from oven and place on cooling rack still in the pan.
9

Prepare Glaze:
In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
10

Remove cake from Tube/Bundt Pan and place on serving plate.
Drizzle Glaze over plated cake.
Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!