Beef tongue tacos

Name: Beef tongue tacos
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 beef tongues; 12 cup water; 1 packages soft tortilla; 1 onion; 1 clove garlic; 1 pinch salt and pepper; 1 cup racao herb or cilantro; 1 dash adobo seasoning

ladyGee @cook_3526030

its a great appetizers or meal..love the tenderness of the meat B-)

ladyGee @cook_3526030

its a great appetizers or meal..love the tenderness of the meat B-)

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Ingredients

3 mins

6 servings

2beef tongues
12 cupwater
1 packagessoft tortilla
1onion
1 clovegarlic
1 pinchsalt and pepper
1 cupracao herb or cilantro
1 dashadobo seasoning

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Steps

3 mins

1

bring water to boil in a pot ..toss in tongue. boil for about 2 1/2 hours while adding more water occasionally
2

drain out half the liquid and keep put over medium heat.take tongue out and peel of skin. once peeled slice and dice in really small pieces.toss back in pot.
3

add seasoning and lower flame to simmer for about half hour.
4

take tortillas and heat up over low flame slightly .
5

serve in tortilla and also goes best with pico de gallo.(in my recipes also)
6

enjoy!! ;)