No bake pumpkin cake

Name: No bake pumpkin cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled pumpkin puree; 12-13 digestive biscuits or other biscuits; 1 cup semolina; 3-4 tbsp butter; 1/2 cup sugar; 2-3 tbsp desi ghee; 1/2 tsp cardmon powder; dark chocolate; 6-7 cherry; 4-5 almonds; 1 tbsp tooty- frooty; silver balls (optinal)

Ekta Sharma @cook_8317647

#healthyjunior

Ekta Sharma @cook_8317647

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Ingredients

2 servings

1 cupboiled pumpkin puree
12-13digestive biscuits or other biscuits
1 cupsemolina
3-4 tbspbutter
1/2 cupsugar
2-3 tbspdesi ghee
1/2 tspcardmon powder
dark chocolate
6-7cherry
4-5almonds
1 tbsptooty- frooty
silver balls (optinal)

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Steps

1

Grind the biscuits and make it powder
2

Take a room temprature butter
3

Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting
4

Take a kadhai and dry for sooji for 6-7 min don't roast
5

Make a paste of pumpkin and put it in kadhai and mix
6

Now add sugar in it and mix properly
7

Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly
8

When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set
9

Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min
10

Garnish it cherry,,tooty frooty,chopped almonds and silver balls
11

Serve it pumpkin cake
12

Tip - We did not use cake tin so spread the almunium foil on the cake