pork roast & vittles cups

Name: pork roast & vittles cups
Total time: 2700 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 lb pork loin roast; 1 medium onion; 1/2 orange, yellow,& red pepper; 1 bottle of honey bbq sauce; 1 1/3 tsp minced garlic

not that again @cook_3700154

I got the idea from a recipe I seen here... its a good way to use up left over meats, or if you need something for company.. :-D :beer >:) :beer

not that again @cook_3700154

I got the idea from a recipe I seen here... its a good way to use up left over meats, or if you need something for company.. :-D :beer >:) :beer

Saved

Ingredients

45 mins

30 servings

1 lbpork loin roast
1 mediumonion
1/2orange, yellow,& red pepper
1bottle of honey bbq sauce
1 1/3 tspminced garlic

Saved

Steps

45 mins

1

Dice or shred pork roast place in 2qt sauce pan or larger , add remaining ingredients, heat on medium til peppers & onion is soft. Then let cool .
2

In ungreased muffin pan, take 1 biscuit & flatten it out to a 2 or 3 inch circle & place in muffin pan .
3

Take am spoon in pork roast mixture.
4

place in a 400°F pre- heated oven, 8--10 min, let cool and stuff your gut..
5

can also eat warm ..