AMIEs MOCHA LECHE Flan

Name: AMIEs MOCHA LECHE Flan
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 egg yolks; 1 can sweetened condensed milk; 250 ml fresh milk; 1 tsp vanilla extract; 2 tsp to 3 teaspoon coffee espresso, according to your taste; 100 grams brown sugar; 60 ml water

Armilie @Armilie1962

Perugia, Italy

Ever since i discovered this recipe from my friend, it has been one of my favorite flan recipe whenever i want to make one... yum-licious! :cookie :ohyeaah

Armilie @Armilie1962

Perugia, Italy

Ever since i discovered this recipe from my friend, it has been one of my favorite flan recipe whenever i want to make one... yum-licious! :cookie :ohyeaah

Saved

Ingredients

1 hour 15 mins

8 servings

Custard
12egg yolks
1 cansweetened condensed milk
250 mlfresh milk
1 tspvanilla extract
2 tspto 3 teaspoon coffee espresso, according to your taste
Caramel
100 gramsbrown sugar
60 mlwater

Saved

Steps

1 hour 15 mins

1

Preheat the oven to 160ºC (325ºF).
2

Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3

Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4

Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5

Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6

My friends recipe... my recipe pictures!