Steps
- 1
Separate the egg yolk
- 2
Add the 380g condensed milk and 390g evaporated milk. Mix well.
- 3
Use the strainer to remove the solid ingredients.
- 4
Caramelize the sugar and put it into a container/llanera.
- 5
Add the mixed egg and milks.
- 6
Steam for about 30-35 minutes.
- 7
Let it cool. And ready to serve.
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