In a bowl, strain your egg yolks on a strainer.

Mix egg yolks, slowly stirring in sugar until dissolve completely.

Slowly add in milk.

Caramelize your sugar.

In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.

Steam for about 1 hour or more until it's cook through. Enjoy!