Lauki Aur Aloo Ka Bharta Recipe

Name: Lauki Aur Aloo Ka Bharta Recipe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 Gms Lauki : Grated; 2 Potato : Grated; 2 Onion : Chopped; 3 Tomato : Chopped; 1 Tsp Ginger/Garlic Paste :; 1 Green Chili : Chopped; 2 Tsp Coriander leaves : Chopped; 1/2 Tsp Red Chili Powder :; 1 Tsp Coriander Powder :; 1/4 Tsp Turmeric Powder :; 1/4 Tsp Garam Masala :; 1/4 Tsp Hing :; 1 Tsp Cumin Seeds :; Salt : As Per Taste; 1 Tbs Mustard Oil :

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 2
Lauki holds a special place in the Indian Ayurvedic medical system due to its health benefits. It is very light on digestive system. Lauki is quite blend and tasteless, so kids and younger people avoid to eat it, but with potato and some spices and ingredients you can make it very tasty.

Seema'z Kitchen @cook_9181275

Saved

Ingredients

25 Minutes

4 servings

500 GmsLauki : Grated
2Potato : Grated
2Onion : Chopped
3Tomato : Chopped
1 TspGinger/Garlic Paste :
1Green Chili : Chopped
2 TspCoriander leaves : Chopped
1/2 TspRed Chili Powder :
1 TspCoriander Powder :
1/4 TspTurmeric Powder :
1/4 TspGaram Masala :
1/4 TspHing :
1 TspCumin Seeds :
Salt : As Per Taste
1 TbsMustard Oil :

Saved

Steps

25 Minutes

1

Boil Lauki and potatos for 5 minute, drain it and keep a side.
2

Heat oil in a pan add hing and cumin seeds when they crackles add onion and ginger garlic paste and sauté till golden brown, add tomato, green chili, all spices and cook for 2 minute.
3

Now add boiled lauki and potatos cover it and cook for five minute.
4

Garnish with coriander leaves and serve hot with prantha or chapati.