Steps
- 1
Pehle kale chhole ko 5 -6 ghante bhigaye.pyaaj,garlic, tomato ko mixer mein pise.
- 2
Cooker mein tel dale. Tel mein haldi, lal mirich dale.aur Pisa hua paste dale. Masale mein coriander seeds dale.
- 3
Or tab tak Bhune jab tak Masale mein tel upar na aajaye.usme kale Chhole dale aur 5-6 min tak bhune aur garam Masala aur Namak, 4 bowl paani dale.
- 4
Ab cooker ka cap lagaye. Aur 6-7 seeti lagaye.aur khole aur garama garam parose with tamatar, onion, aur green chilli se serve Karein and your dish is ready.
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