Sheree's Pork chops with 'mushroom gravy'
yum it sounds so good!!! quick easy and good....WE HAD THE EXACT SAME SIDES TONIGHT :-D :-D
Sheree's Pork chops with 'mushroom gravy'
yum it sounds so good!!! quick easy and good....WE HAD THE EXACT SAME SIDES TONIGHT :-D :-D
Cooking Instructions
- 1
Rinse pork chops
- 2
Sprinkle each side of the pork chops with salt, pepper, and garlic powder
- 3
set in refrigerator for 1 hour
- 4
Put oil in skillet (just enough to cover bottom of skillet.
- 5
fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
- 6
take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
- 7
add soup and milk or water. Put pork chops back in skillet with soup mixture.
- 8
cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
- 9
serve with mashed potatoes or egg noodles.
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