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Aarhus chiken
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A picture of Aarhus chiken.

Aarhus chiken

rodrigo.primero
rodrigo.primero @cook_3779888
Alicante, Spain

delicious indeed

delicious indeed

Read more

Aarhus chiken

rodrigo.primero
rodrigo.primero @cook_3779888
Alicante, Spain

delicious indeed

delicious indeed

Read more
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Ingredients

1 hour
4 servings
  • 4chiken legs
  • 1salt
  • 1pepper
  • 1onion
  • 1oregano
  • 1garlik
  • 1potatoes
  • 1olive oil
  • 1maybe a bit of lemon
  • 1beer
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Steps

1 hour
  1. 1

    cover the tray with olive oil

  2. 2

    salt and pepper the chiken legs

  3. 3

    place the inside of the leg upside

  4. 4

    put garlik and onion on them

  5. 5

    add the oregano and some lemon juice

  6. 6

    put potatoes aroun the tray ( salt and pepper them)

  7. 7

    pour half the beer on them

  8. 8

    place the chiken in the oven at 180°C half an hour

  9. 9

    turn them around and pour.the rest of the.beer. leave it.another half and hour.in the oven

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rodrigo.primero
rodrigo.primero @cook_3779888
on March 05, 2013 14:57
Alicante, Spain

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Keywords

Lemon Onion Chicken Leg Pepper Beer Potato Garlic

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