Aarhus chiken
delicious indeed
Steps
- 1
cover the tray with olive oil
- 2
salt and pepper the chiken legs
- 3
place the inside of the leg upside
- 4
put garlik and onion on them
- 5
add the oregano and some lemon juice
- 6
put potatoes aroun the tray ( salt and pepper them)
- 7
pour half the beer on them
- 8
place the chiken in the oven at 180°C half an hour
- 9
turn them around and pour.the rest of the.beer. leave it.another half and hour.in the oven
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