Sheree's Pork chops with 'mushroom gravy'

Name: Sheree's Pork chops with 'mushroom gravy'
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist; 1 garlic powder, season salt, and pepper; 1 dash of veggie oil in skillet for frying; 1 small onion, minced; 1 can cream of mushroom soup; 1/4 cup milk or water

MsKipper @MsKipper

yum it sounds so good!!! quick easy and good....WE HAD THE EXACT SAME SIDES TONIGHT :-D :-D

MsKipper @MsKipper

yum it sounds so good!!! quick easy and good....WE HAD THE EXACT SAME SIDES TONIGHT :-D :-D

Saved

Ingredients

1 hour

4 servings

4 mediumpork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
1garlic powder, season salt, and pepper
1 dashof veggie oil in skillet for frying
1 smallonion, minced
1 cancream of mushroom soup
1/4 cupmilk or water

Saved

Steps

1 hour

1

Rinse pork chops
2

Sprinkle each side of the pork chops with salt, pepper, and garlic powder
3

set in refrigerator for 1 hour
4

Put oil in skillet (just enough to cover bottom of skillet.
5

fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
6

take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
7

add soup and milk or water. Put pork chops back in skillet with soup mixture.
8

cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
9

serve with mashed potatoes or egg noodles.

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Cooksnaps

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MsKipper @MsKipper

on March 05, 2013 14:42

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!

Ginabelle @cook_2819421

August 13, 2013 00:49

Oh wow this was great! A few minor changes: i used cream of chicken soup because thats what i had, instead of milk i used buttermilk (i stirred it into the soup until it made a good consistensy), i added some fresh thyme and basil and garlic from the garden when sauteing the onions. Turned out tender, and got rave reviews from the family (even the non-meat eater 3yo!)

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Sheree's Pork chops with 'mushroom gravy'

Sheree's Pork chops with 'mushroom gravy'

Ingredients

Steps

Cooksnaps

Comments (17)

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