Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
An Autumn recipe to use up some home-grown apples
Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF
An Autumn recipe to use up some home-grown apples
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
- 2
Mix the flour, xanthan gum if using, sugar, baking powder & salt together
- 3
Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
- 4
Layer the apples at the bottom if the oven dish
- 5
Pour the cake batter on top evenly
- 6
Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
- 7
Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
- 8
Serve immediately with free-from ice cream or custard, see my recipe list for both
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Hope you enjoy it @PeacefulJourney! Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less
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