Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Name: Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 85 g melted gold foil-wrapped Stork margarine block + extra; 180 g gluten-free / plain flour; 1/8 tsp xanthan gum if using GF flour; 100 g golden caster sugar / superfine sugar; 4 tsp baking powder; 1/4 tsp salt; 240 ml light coconut milk; 1 tsp vanilla extract; 2 large cooking apples - peeled, cored & sliced; 140 g dark brown sugar; 240 ml boiling water; 50 g chopped pecans (optional)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

An Autumn recipe to use up some home-grown apples

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

An Autumn recipe to use up some home-grown apples

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Ingredients

5 mins

6 servings

85 gmelted gold foil-wrapped Stork margarine block + extra
180 ggluten-free / plain flour
1/8 tspxanthan gum if using GF flour
100 ggolden caster sugar / superfine sugar
4 tspbaking powder
1/4 tspsalt
240 mllight coconut milk
1 tspvanilla extract
2large cooking apples - peeled, cored & sliced
140 gdark brown sugar
240 mlboiling water
50 gchopped pecans (optional)

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Steps

5 mins

1

Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
2

Mix the flour, xanthan gum if using, sugar, baking powder & salt together
3

Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
4

Layer the apples at the bottom if the oven dish
5

Pour the cake batter on top evenly
6

Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
7

Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
8

Serve immediately with free-from ice cream or custard, see my recipe list for both

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 05, 2013 19:36

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!