Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken's worth Roast chicken bones; 1 dash each Onion, carrot, celery, parsley; 1 Bay leaf; 200 ml Roast chicken meat; 1/2 Onion; 1 Carrot, celery, cabbage, shiitake mushrooms; 20 grams Pasta noodles; 1 dash Salt and pepper; 1 tbsp White wine or sake

cookpad.japan @cookpad_jp

The bones and the meat from the bones seem to just go to waste when you make roast chicken or turkey...

Shave the meat from the bones and return it to the soup in Step 3. Adding wine (or sake) in Step 4 gives the soup a mild and tasty flavor. For 4 servings. Recipe by meg115

The bones and the meat from the bones seem to just go to waste when you make roast chicken or turkey...

Shave the meat from the bones and return it to the soup in Step 3. Adding wine (or sake) in Step 4 gives the soup a mild and tasty flavor. For 4 servings. Recipe by meg115

cookpad.japan @cookpad_jp

The bones and the meat from the bones seem to just go to waste when you make roast chicken or turkey...

Shave the meat from the bones and return it to the soup in Step 3. Adding wine (or sake) in Step 4 gives the soup a mild and tasty flavor. For 4 servings. Recipe by meg115

The bones and the meat from the bones seem to just go to waste when you make roast chicken or turkey...

Shave the meat from the bones and return it to the soup in Step 3. Adding wine (or sake) in Step 4 gives the soup a mild and tasty flavor. For 4 servings. Recipe by meg115

Saved

Ingredients

4 servings

For the soup:
1chicken's worth Roast chicken bones
1 dasheach Onion, carrot, celery, parsley
1Bay leaf
To mix into the soup:
200 mlRoast chicken meat
1/2Onion
1Carrot, celery, cabbage, shiitake mushrooms
20 gramsPasta noodles
1 dashSalt and pepper
1 tbspWhite wine or sake

Saved

Steps

1

Add and heat all the ingredients for the soup and 6 cups of water (unlisted) in a pan. When it comes to a boil, skim off the scum and simmer for 30 minutes over low heat.
2

Chop up the vegetables for the soup into bite-sized pieces.
3

Remove any solid objects from the soup from Step 1 (like the bones and vegetables). Turn the heat on, and add the vegetables for the soup. When it boils, add the pasta and chicken meat.
4

Add white wine (or sake) and salt (1/2-1 teaspoon). Season with pepper. It's done when the pasta is cooked.
5

These measurements are for roast chicken. If you're using roast turkey, you should double or triple the amount.
6

Here's some roast turkey soup. I've also added some potatoes.