One of my kids absolute favorite things to eat

Ran across this recipe and added a few things and made it even better.my family loves it I hope yours does as well

Spaghetti sauce thicker than most chilis

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.

This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum)

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

I made this as soon as I found out that my husband loves meat sauce.After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!My kids also love it.While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai

Super easy and yummy.