Apple dhokla

Name: Apple dhokla
Cuisine: Indian
Ingredients: 1 bowl Chane ka atta; 1/2 bowl Rava(Soji); 1 bowl Apple puree; 2 Hari mirch; 1 tsp Rai; 1 tsp til; 1 tsp Baking soda; 1 spring Kadhi patta; as needed Apple juice; as needed Lemon juice; 1 pinch hing; 1 pinch pisi chini(Sugar); as needed Oil; to taste Namak

Bharti Khatri @cook_9216247

#healthyjunior

Bharti Khatri @cook_9216247

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Ingredients

1 bowlChane ka atta
1/2 bowlRava(Soji)
1 bowlApple puree
2Hari mirch
1 tspRai
1 tsptil
1 tspBaking soda
1 springKadhi patta
as neededApple juice
as neededLemon juice
1 pinch hing
1 pinch pisi chini(Sugar)
as neededOil
to tasteNamak

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Steps

1

Ek patile me chane ka atta, Rava, Apple puree, Namak aur lemon juice sab achhe se milale aur Dhokala jesa Ghol banale.
2

Ab Dhokla ke cookar me pani rakhe thali me oil lagake thali ko garam karane rakhade. Thali garam ho jaye to baking soda ghol me dal ke achhe se ghol me mix karake vo garam hui thali me ghol dalake pakane ke liye rakhade.
3

Dhokala ho jane par thali ko cookar me se bahar nikal le aur thanda hone de. Thanda hone par use kat ke piece karle. Ab ek pan me oil garam karein aur usame rai dale rai fut jane par usame til, hari mirch, kadhipatte aur chutaki hing dalake tadaka banale.Tadaka thoda thanda hone par usame apple juice aur thodi pisi chini milake achhe se mix karake Dhokale pe felade.
4

Ho gaye Taiyar Apake APPLE DHOKALA taiyar.