Methi bhaji thepla & dry garlic chutney

Name: Methi bhaji thepla & dry garlic chutney
Cuisine: Indian
Ingredients: 250 grm Methi bhaji chopped; 2 bowl Whole wheat flour; 1 bowl Bajra flour; 3 spoon Green chilli & garlic paste; 1 bowl Curd; 50 grm Chopped coriander; to taste Salt; 1/2 tsp Turmeric powder; 3 spoon Oil for moyan; Pinch hing / asafoetida; 1/2 cup oil for roast ke liye

Alpana Bhatt @cook_7871117

#HealthyJunior

Alpana Bhatt @cook_7871117

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Ingredients

250 grmMethi bhaji chopped
2 bowlWhole wheat flour
1 bowlBajra flour
3 spoonGreen chilli & garlic paste
1 bowlCurd
50 grmChopped coriander
to tasteSalt
1/2 tspTurmeric powder
3 spoonOil for moyan
Pinchhing / asafoetida
1/2 cup oil for roast ke liye

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Steps

1

First take chopped methi bhaji & coriander wash & dry
2

Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
3

Then add curd & methi bhaji & mix very well
4

Then make a dough
5

Then make thepla same make paratha
6

Gas on kerke medium flame & make tawa & add oil & roast thepla
7

Ready & enjoy tasty thepla
8

Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni

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Cooksnaps

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Alpana Bhatt @cook_7871117

on September 16, 2017 17:04

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