Chapati Veg Cutlet

Name: Chapati Veg Cutlet
Cuisine: Indian
Ingredients: 3-4 remaining chapatis; 3-4 boiled and peeled potatoes; 1/2 cup grated veggies (carrot and cabbage); 3 green chilli chopped; 5-6 cloves garlic chopped finely; 1 spoon ginger paste; as needed Chopped coriander; 2 spoon cornstarch; to taste Salt; to taste Coriander powder; 1/2 tsp Garam masala; to taste Aamchur powder; to taste Chat masala; as needed Oil

Keep Peace @cook_9177163

#healthyjunior
#post5th
Whenever some chapatis remain in my house...I always tried to make something new from them so this time I made it

Keep Peace @cook_9177163

#healthyjunior
#post5th
Whenever some chapatis remain in my house...I always tried to make something new from them so this time I made it

Saved

Ingredients

3-4remaining chapatis
3-4boiled and peeled potatoes
1/2 cupgrated veggies (carrot and cabbage)
3green chilli chopped
5-6 clovesgarlic chopped finely
1 spoonginger paste
as neededChopped coriander
2 spooncornstarch
to tasteSalt
to tasteCoriander powder
1/2 tspGaram masala
to tasteAamchur powder
to tasteChat masala
as neededOil

Saved

Steps

1

Take a jaar and put the chapatis in to the jar......grind it well
2

Take a big bowl add grinded chapatis, mashed potatoes,grated veggies,cornstarch, green chilli,ginger paste, chopped garlic, chopped coriander and all the spices.
3

Mix well
4

Keep the khadai on gas and pour some oil for deep fry
5

Now make some cutlets from mixture and deep fry them till Golden brown
6

It's ready