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Murmure ke ladoo
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A picture of Murmure ke ladoo.

Murmure ke ladoo

Vrinda Idnani
Vrinda Idnani @cook_9209919

Murmure ke ladoo

Vrinda Idnani
Vrinda Idnani @cook_9209919
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Ingredients

  • 1 cupJaggery
  • 1-1/2Murmure
  • 1 tbspGhee -
  • 1 tbspWater -
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Steps

  1. 1

    Heat ghee in a wok (kadai). Put grated jaggery and water and mix well.

  2. 2

    Cook till jaggery melts and turns into golden brown in colour.

  3. 3

    Add roasted murmure and mix well. Wet your hands and make balls (ladoo).

  4. 4

    Store in airtight container. Enjoy when craving for sweet.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on September 16, 2017 17:50

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