Fish Stew

Name: Fish Stew
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 whole fried fish; 1 capsicum; 1 clove garlic; 2 tomatoes; Cooking oil; 1 knorr beef; 1 tsp royco; 1 bunch coriander leaves; to taste Salt

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today I decided to prepare fish for supper. And it was very delicious.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today I decided to prepare fish for supper. And it was very delicious.

Saved

Ingredients

1 serving

1whole fried fish
1capsicum
1 clovegarlic
2tomatoes
Cooking oil
1knorr beef
1 tsproyco
1 bunchcoriander leaves
to tasteSalt

Saved

Steps

1

Stir fry onions and garlic with city cooking oil till translucent then add capsicum then tomatoes.
2

Stir then add half cup of water to make soup.
3

Add the salt, knorr beef and royco then stir
4

Add the coriander leaves then dip the fish to cook for 5 mins
5

Remove from heat and serve with Ugali Yummy