Garlic Shrimp and Grits

Name: Garlic Shrimp and Grits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup uncooked grits; 1 pinch cayenne pepper; 2 tbsp butter; 2 tbsp bacon drippings; 2 clove garlic,minced; 2 lb peeled and deveined shrimp; 1/2 lemon,juiced; 1 salt to taste; 1 ole bay seasoning; 2 tbsp philadelphia cooking creme savory garlic

MS.SHAWNA @cook_2891966

I made this today and it was great.

MS.SHAWNA @cook_2891966

I made this today and it was great.

Saved

Ingredients

30 mins

4 servings

3/4 cupuncooked grits
1 pinchcayenne pepper
2 tbspbutter
2 tbspbacon drippings
2 clovegarlic,minced
2 lbpeeled and deveined shrimp
1/2lemon,juiced
1salt to taste
1ole bay seasoning
2 tbspphiladelphia cooking creme savory garlic

Saved

Steps

30 mins

1

Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
2

Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
3

spread warm Grits on a serving platter and pour shrimp mixture on top.