Steps
- 1
Peal the potatoes...carrots....and put in separate dishes...water
- 2
In to small.pieces yhe carrots...hoho dania...and tomatoes in a separate dish....
- 3
In the sufuria...put the cooking oil...and as it warms cut the onion and add.......cover the sufuria....
- 4
Cook till it changes to brown then add the matoke and potatoes
- 5
Cook for about twenty minites the add the tomates,hoho,dania and carrots...cook for other ten minutes..
- 6
Add two glassed of. Water
- 7
And then...seerve with either beef stew orr pork..and steamed cabbage
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