Left over Meat with veggies

Name: Left over Meat with veggies
Total time: 900 s
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 1 bundle shredded kales; 1 Onion; 2 Tomatoes; Left over Meat; to taste Salt; 10 mls oil

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Yesterday i made stewed meat but i couldn't finish it so i decided to store it for today.

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Yesterday i made stewed meat but i couldn't finish it so i decided to store it for today.

Saved

Ingredients

15 minutes

1 serve

1 bundleshredded kales
1Onion
2Tomatoes
Left over Meat
to tasteSalt
10 mlsoil

Saved

Steps

15 minutes

1

Put oil in a sufuria. Add in onions that have been diced. Fry until golden brown.
2

Add tomatoes. Stit until soft. Then add in kales and stir until the kales have reduced.
3

When all the water has disappeared, take the leaft over meat from last night. This will act as soup hence prevent it from burning.