In a bowl mix wheat flour, maida, baking powder and baking soda.

Sieve all the dry ingredients.

In another bowl mix powdered sugar, Curd and oil.

Mix well the wet ingredients and then add the dry ingredients in it and mix it well.

Add dry fruits,Pineapple essence.

Now add milk little by little to make semi thick consistency batter.

Grease and dust a baking tray and pour the batter in it.

Put the tray in a preheated oven at 180 degree for 20 to 25 minutes.

Check the cake with a toothpick whether it is baked or not in the given time.

If it is not done keep.it for further 10.minutes.

Cool the cake when it is baked.

Cut into slices and serve.